You decide.Posted: 4 May, 2012
I’m currently spending a good chunk of my time doing the final writing for Mission:Explore Food, the next in the series of Mission:Explore books. Working with Helen Steer from City Farmers and Tom Morgan-Jones, our artist, it’s important to us that children who read the book understand where their food comes from. This is one of a series of challenging illustrations that feature in the Harvest chapter of the book. Alongside missions that investigate how animals are treated, transported and butchered, the mission for this illustration asks readers to consider the best way for animals to be slaughtered by speaking to a professional butcher.
Most of the book is not so intense, but we think it’s important to present the realities of where animal products come from… and the answer is not ‘the fridge’.